New England November!
Nov
10
to Nov 18

New England November!

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Ahh, the New England…. What a place! We proudly call this beautiful part of Australia our home, and we thought what better way to showcase our little slice of paradise than to show off some delicious New England produce!

All you need to do is pre-purchase your antipasto platter & show up with your spring attire. We’ll have both indoor & outdoor seating for you to enjoy the beautiful spring weather, plenty of local craft beers flowing, spirits from our favourite local distillery & of course, plenty of Merilba Estate wine!

For $35.00 you’ll get an Antipasto Platter, enough for 2 for lunch, featuring a choice of 2 cheeses served with Crackers, Housemade Caramelised Onion Hummus and a selection of Fruit & Nuts. Simply pre-book your platter & choose your cheeses on the day when you arrive + you’ll also have the option on the day to add other local goodies to your platter!

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The Butcher, Baker & Winemaker
Jun
10
12:00 PM12:00

The Butcher, Baker & Winemaker

SOLD OUT

The time has come around again for our ever popular Butcher, Baker & Winemaker event. Year after year this continues to be a sold out event for us, with the feature of local meat, breads and of course our locally produced wine. This year we'll have a portugese themed lunch, the local Gara River Brewing beers on the taps, as well as plenty of our awesome New England Cider available. Call us now on 02 6778 9145 to book your table. Tickets are $50 per person.

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The Butcher, Baker & Winemaker
Jun
13
2:00 AM02:00

The Butcher, Baker & Winemaker

Not sure what to do on the upcoming long weekend? We’ve got a limited number of tickets left for our annual Butcher, Baker & Winemaker Lunch! Locally grown and produced Wine, locally grown Pork and locally baked bread… Doesn’t get much more local than that! Call us on (02) 6778 9145 to book your table.

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